- Joined
- Jun 6, 2005
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- Location
- Florida
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- Marriott Barony Beach
DH Memere used to make this pork pate. My MIL made it but it was too dry and she would never release the recipe to her children. I know my FIL who was French Canadian used to make westerns with it and used it as a spread on toast. My husband is looking for a recipe just like Memere's. I do not care for it but he loves it.
Thanks so much.
Thanks so much.