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French Chantilly Cream (Creme Chantilly)


TUG Member
Nov 13, 2007
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Nice recipe, but I would use icing sugar to taste instead.
The quality of Chantilly cream relies on a perfect, accurate whisking and if you do it too much, then it can turn the cream to butter!


Tug Review Crew: Rookie
TUG Member
Jun 9, 2005
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Plymouth, MI
I make this. I use electric beaters. My mom taught me to put stainless steel bowl and beaters in fridge first. She used powdered sugar.

I made it several times while SIP with DD. We’re backing off sugar. I used Julian’s Bakery Pure Monk fruit to sweeten. For a cup of heavy whipping cream it only took about 1/16th tsp. You could add enough to taste. Sometimes I’ve used 1/32 tsp of stevia (Trim Healthy Mama is my favorite brand).

Serve over warmed fruit for easy dessert.


TUG Review Crew: Expert
TUG Member
Apr 9, 2016
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High radiation belt of the Northern Hemisphere
Resorts Owned
RCI Weeks: LaCosta Beach Club, RCI Points: Oakmont Resort, Vacation Village at Parkway. Wyndham: CWA and La Belle Maison, and WorldMark.
I thought this thread was a foreign tribute to J.P. Richardson...