French Chantilly Cream (Creme Chantilly)

[MULTIZ321]

French Chantilly Cream (Creme Chantilly)

How to Make Perfect French Vanilla Crème Chantilly

This vanilla Chantilly cream recipe is a versatile way to fill classic French pastries and cakes. It's a snap to make with these directions.

www.thespruceeats.com

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Richard

 

[Chrisky]

Nice recipe, but I would use icing sugar to taste instead.
The quality of Chantilly cream relies on a perfect, accurate whisking and if you do it too much, then it can turn the cream to butter!

 

[Quilter]

I make this. I use electric beaters. My mom taught me to put stainless steel bowl and beaters in fridge first. She used powdered sugar.

I made it several times while SIP with DD. We’re backing off sugar. I used Julian’s Bakery Pure Monk fruit to sweeten. For a cup of heavy whipping cream it only took about 1/16th tsp. You could add enough to taste. Sometimes I’ve used 1/32 tsp of stevia (Trim Healthy Mama is my favorite brand).

Serve over warmed fruit for easy dessert.

 

[bbodb1]

I thought this thread was a foreign tribute to J.P. Richardson...