Moorea
Judy,
We spent three weeks in French Polynesia last March.

The last week was at the Bali Hai. I assume you have read the TUG reviews. We had a great time, but the place is "quaint."
We had a studio on the second floor overlooking Cook's Bay. For a kitchen the studio has a two burner electric hot plate, a microwave, a single sink, and a bar type refrigerator. There is a small grocery store within walking distance to the left of the Bali Hai and a larger supermarket to the right at the end of Cook's Bay. You can walk there too, unless you are buying a lot of groceries.
Get ready for sticker shock. A six pack of Hinano (local beer) was something like $14. Wines are $12 and up (95% French). I you like hard liquor (a little scotch before dinner- we must be civil!) I suggest you bring it.
Attend the early eveing soiree with Muk. You can find out a lot about the history of the island and their resorts. Be sure to get a roasted chicken from a vendor (can't remember the name, but he is well known). He makes a stop at the park at the end of Cook's Bay. A whole chicken and potatoes were $18. The same chicken at our local Cub is $5.99.
Be sure and do the Motu Picnic; it is a fun day.
The nearest ATM from the Bali Hai is a 2000 CPF taxi ride. So if you think you will need a lot of cash get it before you get there. They will exchange some at the front desk, but there is a limit.
If you are flying between Papetee and Moorea be aware there are significant luggage limitations: One bag per person each no more than 44 pounds. If you take the ferry all is well.
There are some problems using credit cards in French Polynesia. My Signature Visa worked at some places and not others (like the Bali Hai). My Citicard worked everywhere I tried it. For cash, my Visa card would only work at the ATMs supported by Bank d'Tahiti. The problem is with French Polynesia, not with your card.
I may have a "Plan B" for you at the Bali Ha'i. If you are interested send a private email.
French Polynesia is as beautiful as you have ever heard it is.:whoopie:
Cheers,
Paul