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Coconut Ice Cream


TUG Review Crew: Veteran
TUG Member
Oct 22, 2008
Reaction score
Los Angeles
Resorts Owned
Hyatt High Sierra and Highland Inn
Disney’s Grand Californian and Hilton Head Island
Marriott Barony Beach and Mountainside
MVC Points
Sheraton Broadway Plantation
Yesterday got a hankering. Made it with what we had on hand, even though it's made with a good bit of low fat milk, came out smooth & creamy.

The remainder of an open can of sweetened condensed milk, about 6oz
The remainder of an open carton of half-and-half, about 6 oz
Add 1% milk to yield 3 cups total
Stir in one 15 oz can of Coco Lopez cream of coconut

Freeze in ice cream maker, then pack into container and ripen in freezer for a few hours.

Tasty served with chopped bananas, drizzled with homemade macadamia nut-caramel, and topped with a few blackberries.



TUG Member
Jul 3, 2010
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YUM Sounds delicious. With the warmer weather we have bought coconut icecream a few times already. This sounds easy and goo.