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Coconut Ice Cream

heathpack

TUG Review Crew: Veteran
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Resorts Owned
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Disney’s Grand Californian and Hilton Head Island
Marriott Barony Beach and Mountainside
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Yesterday got a hankering. Made it with what we had on hand, even though it's made with a good bit of low fat milk, came out smooth & creamy.

The remainder of an open can of sweetened condensed milk, about 6oz
The remainder of an open carton of half-and-half, about 6 oz
Add 1% milk to yield 3 cups total
Stir in one 15 oz can of Coco Lopez cream of coconut

Freeze in ice cream maker, then pack into container and ripen in freezer for a few hours.

Tasty served with chopped bananas, drizzled with homemade macadamia nut-caramel, and topped with a few blackberries.

H
 

pkyorkbeach

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YUM Sounds delicious. With the warmer weather we have bought coconut icecream a few times already. This sounds easy and goo.
 
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