Eric in McLean
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- Jun 6, 2005
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Just got back from a week in Cancun. I was surprised by the quality of food there. The restaurants were very good, but quite expensive.
El Shrimp Bucket - good shrimp, around $20 for entree.
Lorenzillo's - fabulous lobster tacos ($25 for appetizer).
Porterhouse Grill - best filet mignon I've ever had (beats Ruth's Chris) but carries U.S. steakhouse prices.
Pacal - upscale Mayan cuisine, I was the only diner. Pate was good (but not Mayan).
La Destileria - closest thing to Tex/Mex while I was in Cancun.
Hacienda El Mortero - Great beef tacos and fajitas.
Somewhere along the way, I got sick but I can't pinpoint which restaurant caused.
El Shrimp Bucket - good shrimp, around $20 for entree.
Lorenzillo's - fabulous lobster tacos ($25 for appetizer).
Porterhouse Grill - best filet mignon I've ever had (beats Ruth's Chris) but carries U.S. steakhouse prices.
Pacal - upscale Mayan cuisine, I was the only diner. Pate was good (but not Mayan).
La Destileria - closest thing to Tex/Mex while I was in Cancun.
Hacienda El Mortero - Great beef tacos and fajitas.
Somewhere along the way, I got sick but I can't pinpoint which restaurant caused.