- Joined
- Jul 28, 2005
- Messages
- 1,189
- Reaction score
- 350
PAPA JOHNS PIZZA, 24 Palmetto Bay Road, scored a 91% (B) on June 11 in a routine inspection. This percentage normally would merit an A, but the restaurant’s grade was kept at a B because of continuing violations. Issues noted by inspectors included: Lack of chlorine in the mechanical dish machine; open baited spring loaded rodent traps under prep table; and rat droppings on top of the hot water heater and under the dish machine. The restaurant was reinspected on June 21 and scored a 100% (A).
KHJ GROUP DBA JINYA RAMEN BAR, 95 Mathews Drive Suite F3, scored an 85% (B) on June 5 in a routine inspection. Issues noted by inspectors included: Food handler picking up and handling rodent feces with bare hands and then attempting to resume kitchen duties without proper hand washing as required; food held outside required minimum temperature that through date marks and discussion with person in charge was ascertained to have been cooked and cooled the day before; facility is engaged in ROP processes without an approved variance; rodent feces and signs of rodent activity under bag-in-box soda storage rack; and facility does not have an MRT or equivalent test kit to measure temperature mechanical dish machines. The restaurant was reinspected on June 14 and scored a 100% (A).
ISLAND BAGEL, 841 William Hilton Parkway, scored an 89% (B) on June 6 in a routine inspection. This percentage normally would merit an A, but the restaurant’s grade was kept at a B because of continuing violations. Issues noted by inspectors included: Lack of chlorine in the mechanical dish machine; squeeze bottle of bleach not labeled for identification as required; toxic chemicals stored with food; rodent feces on top of mechanical dish washer and along kitchen base board; and cutting board stained and no longer easily cleanable.
The restaurant was reinspected on June 13 and scored a 97% (C). This percentage normally would merit an A, but the restaurant’s grade was kept at a C because of continuing violations. Issues noted by inspectors included: Lack of chlorine in the mechanical dish machine. The restaurant was reinspected on June 17 and scored a 100% (A).
BRICKYARD PUB, 45 Shipyard Drive, scored a 91% (B) on June 6 in a routine inspection. This percentage normally would merit an A, but the restaurant’s grade was kept at a B because of continuing violations. Issues noted by inspectors included: Lack of chlorine in the dish machine; toxic chemicals commingled with food throughout the facility; and cutting boards stained and no longer easily cleanable. The restaurant was reinspected on June 14 and scored a 100% (A).
ALFRED’S RESTAURANT, 807 William Hilton Parkway, scored an 83% (C) on June 12 in a routine inspection. This percentage normally would merit an B, but the restaurant’s grade was kept at a C because of continuing violations. Issues noted by inspections included: Cakes delivered to facility from unapproved source; lack of chlorine in the dish machine; cold food not at the correct temperature and problems with the walk-in cooler; two dogs running around food preparation area upon arrival for inspection; ice scoops stored in soiled receptacle; clean linens stored on the floor of outdoor storage closet; clean cutting board stored on the floor; clean linens stored in the men’s restroom; line reach in cooler to be in poor repair and unable to hold foods at 41 F or below; and walk in shelf liners to be heavily soiled with food debris and organic growth. The restaurant was reinspected on June 13 and scored a 100% (A).
KHJ GROUP DBA JINYA RAMEN BAR, 95 Mathews Drive Suite F3, scored an 85% (B) on June 5 in a routine inspection. Issues noted by inspectors included: Food handler picking up and handling rodent feces with bare hands and then attempting to resume kitchen duties without proper hand washing as required; food held outside required minimum temperature that through date marks and discussion with person in charge was ascertained to have been cooked and cooled the day before; facility is engaged in ROP processes without an approved variance; rodent feces and signs of rodent activity under bag-in-box soda storage rack; and facility does not have an MRT or equivalent test kit to measure temperature mechanical dish machines. The restaurant was reinspected on June 14 and scored a 100% (A).
ISLAND BAGEL, 841 William Hilton Parkway, scored an 89% (B) on June 6 in a routine inspection. This percentage normally would merit an A, but the restaurant’s grade was kept at a B because of continuing violations. Issues noted by inspectors included: Lack of chlorine in the mechanical dish machine; squeeze bottle of bleach not labeled for identification as required; toxic chemicals stored with food; rodent feces on top of mechanical dish washer and along kitchen base board; and cutting board stained and no longer easily cleanable.
The restaurant was reinspected on June 13 and scored a 97% (C). This percentage normally would merit an A, but the restaurant’s grade was kept at a C because of continuing violations. Issues noted by inspectors included: Lack of chlorine in the mechanical dish machine. The restaurant was reinspected on June 17 and scored a 100% (A).
BRICKYARD PUB, 45 Shipyard Drive, scored a 91% (B) on June 6 in a routine inspection. This percentage normally would merit an A, but the restaurant’s grade was kept at a B because of continuing violations. Issues noted by inspectors included: Lack of chlorine in the dish machine; toxic chemicals commingled with food throughout the facility; and cutting boards stained and no longer easily cleanable. The restaurant was reinspected on June 14 and scored a 100% (A).
ALFRED’S RESTAURANT, 807 William Hilton Parkway, scored an 83% (C) on June 12 in a routine inspection. This percentage normally would merit an B, but the restaurant’s grade was kept at a C because of continuing violations. Issues noted by inspections included: Cakes delivered to facility from unapproved source; lack of chlorine in the dish machine; cold food not at the correct temperature and problems with the walk-in cooler; two dogs running around food preparation area upon arrival for inspection; ice scoops stored in soiled receptacle; clean linens stored on the floor of outdoor storage closet; clean cutting board stored on the floor; clean linens stored in the men’s restroom; line reach in cooler to be in poor repair and unable to hold foods at 41 F or below; and walk in shelf liners to be heavily soiled with food debris and organic growth. The restaurant was reinspected on June 13 and scored a 100% (A).