Wool Growers Probably the best Basque Restaurant in Bakersfield. The Lamb Chops and steaks rock, so does the ox tail or the halibut Don't forget to eat some pickled tongue. In a rougher neighborhood but us locals don't mind it.
I'm glad you replied Barbecue.
That saved me the effort of trying to remember the name of Wool Growers. I believe that's the place I was thinking of. Correction: Pyrenees Cafe is the place I ate at.
In the days when I traveled through the San Joaquin Valley regularly Pyrenees was my favorite stop in Bakersfield. Pyrenees is only a couple of blocks from Wool Growers. Great food for not very much money.
As I recall, they opened the doors about 6 pm, seated everyone family style, then started bringing the food and taking orders. There was a menu for main course; the sides were served family style. People would start gathering in the bar about an hour before they opened; many were regulars and that was part of the social life.
Pyrenees wasn't a place where you called up and made a reservation for two at 7 pm. First time I went I called ahead for a reservation and they laughed at me.
That was all about 20 years ago, so things could be quite different now.