Many of those on there; I think the most important thing is if they are super-fresh and crisp. Some hold up to storage better than others.
We used to live near the Cornell orchards, which had so many kinds. They had barrels or baskets for the slightly imperfects of each variety, and you were allowed one per kind for sampling. I'd have two apples in each hand. At that time, my fav was Empire, but lately it's been Gala.