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Vermont Apple Cider Doughnuts
Yankee Magazine / https://newengland.com/yankee-magazine/ September 9, 2019
“It’s a cider maker’s tradition to use some of the freshly pressed juice to make lightly tangy...
I love this recipe and I modified for a pressure cooker. The Instant Pot really makes it simple. If you have an immersion blender, it is a breeze. Use Yukon Golds because they have a nice amount starch, but will not fall apart like baking potatoes.
Since there is no mayonnaise, it is stable...