Carta
TUG Member
Collard greens is mine...My sister-in-law makes the BEST..and stuffing also....Not big on turkey; but I eat it..
Stuffing, I don't want the turkey.Collard greens is mine...My sister-in-law makes the BEST..and stuffing also....Not big on turkey; but I eat it..
Yes, turkey should be the side dish. Stuffing can be the main course.Stuffing, I don't want the turkey.
Turkey as main dish and turkey as side dish... OK, wrong answer... Seriously, we make awesome turkey gravy... our favorite side dish is whatever the turkey gravy goes on and it is usually mashed potatoes.
That is pretty much what we put in.My grandmother made an awesome Turkey Giblet Gravy which was a perfect companion with her mashed potatoes. More fond memories of Grannies cooking.
Richard
Ya gotta have the turkey, if only to get the pan drippings to make gravy to slather all over the dressing and mashed potatoes.Stuffing, I don't want the turkey.
The stuffing MUST be cooked inside the turkey or it is nothing but a wanna be.Maybe I need some stuffing recipes. Stuffing is boring. I like the green bean casserole... Oh and my mom's, very untraditional, fried rice.
But this is now considered an absolutely no-no as it increases the risk of food poisoning due to the difficulty in getting the cavity cooked at high enough temperature.The stuffing MUST be cooked inside the turkey or it is nothing but a wanna be.
It isn't a "wanna be". Cooked outside the bird, it is called "dressing"The stuffing MUST be cooked inside the turkey or it is nothing but a wanna be.
Well, I've been eating stuffing cooked inside the turkey for over 80 years--haven't had food poisoning yet.The stuffing MUST be cooked inside the turkey or it is nothing but a wanna be.