RNCollins
TUG Lifetime Member
- Joined
- Jan 2, 2016
- Messages
- 3,329
- Reaction score
- 1,200
- Points
- 399
- Location
- Borscht Belt
- Resorts Owned
- Tradewinds, Divi, Quarter House, Casa Ybel
Vegas Uncork’d features three days of culinary celebrations
https://www.travelweekly.com/North-...-features-three-days-of-culinary-celebrations
By Sarah Feldberg / USA / Travel Weekly / travelweekly.com / March 11, 2019
“Las Vegas is a dining destination every day, but "Strip restaurant prom" comes but once a year. This year it's May 9 to 12, when the annual Vegas Uncork'd by Bon Appetit is back in session, with it celebrity chefs and media personalities as well as scores of hungry fans ready to learn the art of cocktail mixing, sample bites from the city's best restaurants and mingle with famous food industry faces like Michael Voltaggio, Roy Choi, Christina Tosi and Gordon Ramsay.
Although some events have already sold out, there are still plenty of opportunities to learn, eat and party in Las Vegas. The Venetian's Mott 32 will host a Cantonese dim sum brunch with a menu designed by Michelin-starred group executive chef Man-Sing Lee. From Amalfi, With Love will welcome diners to the Amalfi Coast via Wynn Las Vegas with an outdoor brunch featuring Mediterranean seafood, pasta and cooking demonstrations. At the new NoMad Pool, an evening party will include tasty bites, beats from Off the Record and the promise of surprises.
Half the fun of Uncork'd is the intimate size of many of the festival's dinners and classes, but that also means tickets are going fast.
Check out the full schedule and plan your weekend of feasting at vegasuncorked.com.”
Masaharu Morimoto officially kicks off 2018 Vegas Uncork’d festivities during The Saber Off.
Photo: http://vegasuncorked.com/
https://www.travelweekly.com/North-...-features-three-days-of-culinary-celebrations
By Sarah Feldberg / USA / Travel Weekly / travelweekly.com / March 11, 2019
“Las Vegas is a dining destination every day, but "Strip restaurant prom" comes but once a year. This year it's May 9 to 12, when the annual Vegas Uncork'd by Bon Appetit is back in session, with it celebrity chefs and media personalities as well as scores of hungry fans ready to learn the art of cocktail mixing, sample bites from the city's best restaurants and mingle with famous food industry faces like Michael Voltaggio, Roy Choi, Christina Tosi and Gordon Ramsay.
Although some events have already sold out, there are still plenty of opportunities to learn, eat and party in Las Vegas. The Venetian's Mott 32 will host a Cantonese dim sum brunch with a menu designed by Michelin-starred group executive chef Man-Sing Lee. From Amalfi, With Love will welcome diners to the Amalfi Coast via Wynn Las Vegas with an outdoor brunch featuring Mediterranean seafood, pasta and cooking demonstrations. At the new NoMad Pool, an evening party will include tasty bites, beats from Off the Record and the promise of surprises.
Half the fun of Uncork'd is the intimate size of many of the festival's dinners and classes, but that also means tickets are going fast.
Check out the full schedule and plan your weekend of feasting at vegasuncorked.com.”
Masaharu Morimoto officially kicks off 2018 Vegas Uncork’d festivities during The Saber Off.
Photo: http://vegasuncorked.com/
