When we stayed in PCB late last August we ate at the Firefly restaurant and highly recommend it. We ate there probably five nights the week we were there as my husband was working and on expense account so we only had to pay for my meal. We ate at another restaurant that is highly recommended but the food and service weren't nearly as good and the prices were higher too.
One of us usually paid the additional $2 to get the she crab soup and it was excellent. We did try their other soups and they were also great. When we go out to eat at places that offer the soup or salad with the meal, one of us usually orders the soup and the other the salad and we share. Another option was an additional $5 to upgrade to the hydroponic butter lettuce salad with strawberries, goat cheese, warm butter pecan dressing. Also excellent. The cajun pasta is a huge serving if you are a big eater. Along with the cajun pasta we would also highly recommend the crab cakes, the beef tenderloin medallions and the salmon. The yellowfin tuna was also very good but a smaller meal. My husband isn't a big beef eater but after trying a taste of my beef tenderloin medallions he ordered it for himself the next night. The only meal on the sunset menu that we didn't try was oven roasted chicken.
They also have an excellent sushi menu too. Late one night after the dining room was closed we ate in the bar section of the restaurant and we each had one of the rolls and loved them too. We enjoyed watching watching their sushi expert? (sorry but I don't know what the correct term is) prepare our rolls.
SUNSET SPECIAL 5:00–6:30 DAILY
$14.95 Entrees include choice of House Salad or Soup du Jour
APPETIZERS
- ESCARGOT IN A PUFF PASTRY
lemon butter, white wine garlic sauce
4.95
- FIREFLY HOUSE SALAD
mixed seasonal greens, grape tomatoes, cucumber, carrots
- SPICED PUMPKIN
- PEPPERED RINGS OF CALAMARI
garlic peppercorn dipping sauce
4.95
- SHE CRAB SOUP
puff pastry, cream sherry. our signature she-crab soup may be substituted for soup or salad for an extra $2.00.
- SOUP DU JOUR
ENTREES
- CAJUN PASTA
sautéed shrimp, andouille sausage, crawfish tails, cajun cream sauce, penne pasta
14.95
- OVEN ROASTED CHICKEN
roasted potatoes, Baby Carrots, Chicken Jus
14.95
- PAN SEARED ATLANTIC SALMON
honey-ginger-soy, herb roasted yukon gold potatoes, & sautéed spinach
14.95
- PAN SEARED CRAB CAKES
creamy mashed potatoes, tropical fruit relish & snap beans
14.95
- SEARED YELLOWFIN TUNA
cucumber & radish salad, soy lime vinaigrette
14.95
- BEEF TENDERLOIN MEDALLIONS
Whipped Potatoes, Roasted Asparagus, Sauce Bernaise
