jdent1
TUG Member
- Joined
- Oct 19, 2005
- Messages
- 49
- Reaction score
- 21
- Points
- 368
- Location
- NJ
- Resorts Owned
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SVV Bella
Hyatt Pinon Pointe
We are traveling to ST Thomas USVI and I have read here and on TA about people taking coolers packed with frozen food (mostly meat) with them on these trips. I am curious what others have done and experienced especially using a soft vs hard cooler and carry-on vs checking-in the cooler. Any problems bringing a cooler whether you carry on or check it with the airline? Any problems with TSA and Customs?