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vegetarian recipes

easyrider

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We did Easter brunch at my sister in laws place today. There was about 70 or so people here. There was an Easter egg hunt. Those that observed Lent were able to get back to their usual activities. I was a nice warm day.

What was different for me today was I actually had a meal that included smoked ham. Its been over 2 1/2 years since I have had any ham. I also had the potato macaroni cheese salad that has a name I can't remember. It was so good with the smoked ham. After this fine plate of brunch some one came by with a big piece of chocolate cream pie with oreo pie crust and it was so good. I haven't had anything like this for a long time and I think it might be a bit hard to digest as my stomach has the gurgles.

Tomorrow I am back to my now regular food types. I might try the above Rhonda type food. That really sounds good !!!

Bill
 

Conan

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Anyway, if you have an easy recipe and feel like sharing I would appreciate it.

Bill

My go-to is vegan chili. No detailed recipe, and everything cooks in one pot.

1. if using dried beans, soak 1/2 pound overnight and discard the water
2. cook diced onions (2) in a few tablespoons of olive (or other) oil, add diced celery (2 or 3 stalks), 2 diced red or green mild peppers (if you have a gas stove and want to be fancy, char red peppers directly on the fire until black on all sides and scrape off the skin; remove seeds before dicing)
3. After 15 minutes or so add one large can plum tomatoes in tomato sauce, cut up, a cup or more of canned vegetable broth, and seasoning--one minced, seeded jalapeno, a bunch of fresh cilantro, chopped, and store-bought chili powder or, better, a mix of ground cumin, turmeric, cayenne, paprika, black pepper, and a teaspoon of salt. If using dried beans, add them and simmer at least 2 hours until they're tender, adding a little water if things start to dry out. If using canned beans, cook the tomatoes, etc. about 1 hour and add a can of beans nearer the end.
4. add anything else you want in your chili--zucchini, carrots, etc.; recently I added the white part of 1 leek, minced, with the onions, and I peeled and cubed a cup of butternut squash that I added for the final 30 minutes. If you want more protein you can buy a frozen pouch of seitan crumbles, saute 5 minutes in oil in a nonstick pan, and add that to the pot
5. serve as is, or add a half cup of macaroni for the final 15 minutes, or serve over white rice cooked separately
 
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