Yes, one box of Stovetop Stuffing Mix and one small can of mandarin oranges, coarsely chopped or whole. I use 3 tablespoons of the mandarin orange juice as part of the liquid and homemade chicken broth or water for the rest. Prepare the stuffing according to package directions. Add the mandarin oranges to the finished stuffing to taste and mix. About 1/2-3/4 of the small can is the ratio we like. I use the whole orange sections in the stuffing and place any remaining on plates as a garnish.
It takes the stuffing to a new level.
Ooh, just got off my butt to put two cups of mandarin oranges near my box of corn bread stuffing mix. Had already planned to sautée some onions and celery, so will add one or both of the orange cups too. We've never had cornbread stuffing before and thought that since it is just us and we don't have to worry about anyone else's opinion of what stuffing should look/taste like, we'd go wild!
ETA, one year we made stuffing with sausage and dried fruits, as a second option to traditional stuffing, of course my dad wouldn't even taste it (it was delicious!). Our favorite "Dad Story" is having my family for brunch and Cliff made popovers as part of the meal. We purposely plated in the kitchen because we knew Dad wouldn't take a popover out of a basket. He picks up the popover, turns it over and over inspecting it and says "What the hell am I supposed to do with this?" Um, it's breakfast and there is butter and jam on the table, what the hell do you think?! Of course we didn't say that in those words, and of course he didn't touch it. Ditto a cheddar scone served with a bowl of chili.