clifffaith
TUG Member
- Joined
- Feb 24, 2016
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- San Juan Capistrano, CA
- Resorts Owned
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Tonight, with prompting, Cliff made "pork chop sticky onions". The onions are sautéed in Marsala. We had green beans and corn from the garden as our side dishes. I made a big show of doing the dishes since he'd cooked, hoping to remind him by example that that is the way we've always divided up kitchen work. He has managed not to do the dinner dishes since I started covid cooking in March.