Why is it called "stainless" when it stains, or at least gets spots? My stainless flatware - good quality but probably 30 years old - is so spotty that it's dull and unsightly. Presumably this is from the dishwasher, and perhaps I should get some of that stuff that makes the water sheet off. We use different types of liquid detergents - usually whatever we have a coupon for.
But how do I clean it? I tried vinegar, baking soda, vinegar and baking soda together, stainless steel cleaner (powdered, kind of like Comet), and various other things that I can't remember. I did not try a steel wool pad, but I did use one of those green scrubby pads. Despite vigorous scrubbing with the above, it's still spotty.
I just bought a new set - nice quality 18/10 or 18/8 - and shiny. Already, after only a few months, I'm starting to see some spots. Any advice?
But how do I clean it? I tried vinegar, baking soda, vinegar and baking soda together, stainless steel cleaner (powdered, kind of like Comet), and various other things that I can't remember. I did not try a steel wool pad, but I did use one of those green scrubby pads. Despite vigorous scrubbing with the above, it's still spotty.
I just bought a new set - nice quality 18/10 or 18/8 - and shiny. Already, after only a few months, I'm starting to see some spots. Any advice?