A family member recently learned that he may have celiac disease or at least gluten-intolerance. Antibody tests are positive, but he hasn't had a biopsy yet to confirm celiac disease. His symptoms go away on a gluten-free diet.
To JestJoan or anyone else who is familar with gluten-free diets:
Do you have any tips for avoiding ingestion of gluten while traveling to timeshares or while staying in them? E.g. do you bring along your own gluten-free toaster, or other kitchen apparatus? Do you bring gluten-free foods along or can you usually find them at major grocery stores such as Kroger, Food Lion, City Market, Winn-Dixie, Publix, Wal-Mart, ...
Thanks!
To JestJoan or anyone else who is familar with gluten-free diets:
Do you have any tips for avoiding ingestion of gluten while traveling to timeshares or while staying in them? E.g. do you bring along your own gluten-free toaster, or other kitchen apparatus? Do you bring gluten-free foods along or can you usually find them at major grocery stores such as Kroger, Food Lion, City Market, Winn-Dixie, Publix, Wal-Mart, ...
Thanks!