KarenLK
TUG Member
Has anyone ever purchased one? Any recommendations? There are a few on eBay but I don't know where to begin.
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Raclette anyone?
- Thread starter KarenLK
- Start date
ladycody
TUG Member
The only raclette I'm familiar with is a cheese...used in most true fondues...and frankly good for just about anything else in my book. 
I dont imagine that's what you're talking about though.
I dont imagine that's what you're talking about though.
KarenLK
TUG Member
It's like a grill, with individual trays to heat up or broil meats, veggies, cheese and anything else you might find interesting.
CMF
TUG Member
Try Amazon.Com
You may find their user reviews helpful.
Charles
You may find their user reviews helpful.
Charles
The only raclette I'm familiar with is a cheese...used in most true fondues...and frankly good for just about anything else in my book.
LOL, This is what I was thinking when I clicked the post. MMM cheese. Then when asked if anyone purchased one I knew I was in the wrong place...
I look for product reviews at epinons, Amazon, and some of the price comparison sites like pricegrabber.
We love ours...purchased 27 years ago in San Diego. It's become a tradition for us...once a month for 27 years...except while we are on vacation. Ours is copper...something I do not recommend...too much cleaning.
Enjoy...you'll love it!
Enjoy...you'll love it!
sml2181
TUG Member
Although non of the ebay items come close to the real raclette-thing, I would go for the T-fal. I have had it for over 10 years and we love it!
(The one with the hot stone!)
http://www.raclette.de/index.php4?Caller=google
Look for the "klassische raclette".
(The one with the hot stone!)
http://www.raclette.de/index.php4?Caller=google
Look for the "klassische raclette".
Last edited:
Hoc
TUG Lifetime Member
The first raclette I ever tried was at a beer hall in Switzerland in about 1981. It is essentially a hot plate of melted cheese, accompanied by potatoes, vegetables, sometimes sausages. Goes really well with a good beer, and essentially is like a fondue without the flame underneath.
Obviously, judging by the picture above, someone has borrowed the name to apply it to something altogether different.
Obviously, judging by the picture above, someone has borrowed the name to apply it to something altogether different.